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No-added-sugar, fiber-rich energy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
65.5g
· 62%
Protein
6.2g
· 6%
Fat
14.8g
· 32%
Fiber
8.1g
Vitamins
B6
0.28mg · 16% DV
Biotin
4.4µg · 15% DV
B3
1.55mg · 10% DV
B5
0.49mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Magnesium
87mg · 21% DV
Potassium ⭐
605mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
3.55g
POLYUNSATURATED
7.35g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Sugar-free date balls provide 400 calories per 100g. The total calories increase as your portion gets larger.
They contain 6.2g of protein per 100g. Protein is present, but this food is mainly a source of carbohydrates and fat.
There are 65.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, they provide 8.1g of fiber per 100g. The fiber content may help support fullness.
The glycemic index is 55. This can be useful information for people monitoring glycemic impact.
They can fit vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Still, they contain 400 calories per 100g, so portion control is important.
They offer fiber and are sugar-free, which may be appealing to some people. However, they are still a processed sweet with 65.5g carbs and 14.8g fat per 100g.
Yes, they contain tree nuts. They are not suitable for people with tree nut allergies.
Yes, they are compatible with a gluten-free diet. They also fit vegan and vegetarian diets.
Yes, their processing level is classified as processed. That means it helps to look beyond the “sugar-free” label and consider the calories and macros too.
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Nutrition data compiled from USDA FoodData Central and scientific sources.