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Roasted eggplant, bechamel sauce, lamb stew, classic Ottoman dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
9.8g
· 26%
Protein
7.2g
· 19%
Fat
9.1g
· 55%
Fiber
2.6g
Vitamins
B12
0.32µg · 13% DV
B5
0.55mg · 11% DV
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
98mg · 14% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Hunkar Begendi contains 155 calories per 100 g.
Hunkar Begendi provides 7.2 g of protein per 100 g.
Yes. It contains 9.8 g of carbohydrates per 100 g.
There are 9.1 g of fat in 100 g of Hunkar Begendi.
A 100 g serving contains 2.6 g of fiber.
Hunkar Begendi has a glycemic index of 45.
Yes. It is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns.
Yes. Dairy is listed as an allergen for Hunkar Begendi.
No. Gluten is listed as an allergen for this product.
Yes. Hunkar Begendi is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.