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Fresh vegetables, light and healthy with lemon & olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
5.2g
· 29%
Protein
1.3g
· 7%
Fat
5.2g
· 64%
Fiber
2.2g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin A
320µg · 36% DV
Vitamin C
16mg · 18% DV
Vitamin E
1.5mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
3.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
It goes well with grilled chicken, fish, beans, lentils, or cheese. Adding a protein source usually makes the meal more balanced and filling.
On its own, it is usually better as a light pre-workout option. After training, it works best alongside protein and, if needed, an extra carbohydrate source.
Dress it just before serving rather than far in advance. Salt can also draw water out of the vegetables, so adding salt at the end helps.
A chopped, dressed salad is best eaten the same day. If you keep the dressing separate, it usually stays fresher and crisper in the fridge.
Freezing is not recommended. Leafy vegetables usually lose their texture, release water, and become limp after thawing.
No, not in normal use. In fact, olive oil can help the body absorb some fat-soluble compounds naturally present in vegetables.
No single food causes weight loss on its own. But a minimally processed salad like this can be a useful lower-energy choice within an overall balanced diet.
Yes, it is generally a light option for dinner or late meals. However, people with reflux or acid sensitivity may find the lemon dressing irritating at night.
People with reflux, gastritis, or sensitivity to acidic foods may need to be cautious because of the lemon juice. Those taking blood thinners should also keep leafy green intake consistent and follow medical advice.
For everyday meals, a lemon and olive oil house salad is usually a lighter and less processed option. Creamy dressings can make the meal heavier and add extra energy without improving freshness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.