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Seasonal vegetables, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.2g
· 64%
Protein
1.2g
· 12%
Fat
1g
· 24%
Fiber
2.1g
Vitamins
Vitamin K
62µg · 52% DV
Vitamin A
320µg · 36% DV
Vitamin C
14mg · 16% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Salt, lemon juice, and vinegar draw water out of vegetables. Dry the ingredients thoroughly and dress the salad just before serving to keep it crisp.
Yes, if the washed vegetables are fully dried and stored without dressing in a sealed container. For the best texture, add the dressing shortly before eating and use it the same day.
No. Raw leafy greens and watery vegetables become soft and release a lot of liquid after thawing, so this salad is best made fresh.
A modest amount of olive oil can help the body absorb certain fat-soluble plant compounds from vegetables. Large amounts, however, can make the salad much more energy-dense.
A plain vegetable salad can be bulky but may not keep you satisfied for long on its own. Add a protein-rich food such as chickpeas, lentils, eggs, yogurt, cheese, chicken, or fish for a more complete meal.
Its fresh vegetables and acidic dressing can balance the richness of meat. Vegetables containing vitamin C may also support absorption of iron from plant foods eaten in the same meal.
It is a light evening option for many people, but raw onion, garlic, cabbage, or a very acidic dressing can trigger bloating or reflux in sensitive individuals. Choose milder ingredients and a smaller serving if this happens.
Shepherd’s salad is usually centered on chopped tomatoes, cucumbers, peppers, and onion. House salad is a broader restaurant-style mix that may include lettuce, carrots, red cabbage, and other seasonal vegetables.
Rinse leafy greens and vegetables thoroughly under clean running water, separating leaves to remove dirt. Do not use soap, detergent, or bleach; dry the produce well afterward.
A standard house salad does not usually interact directly with medicines. People taking warfarin or similar anticoagulants should keep their intake of leafy green vegetables reasonably consistent rather than varying it sharply from day to day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.