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Hot espresso coffee with steamed milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Hot milk latte (240 g) has 146 calories. That works out to 61 calories per 100 g. It contains 11.3 g of carbs, 7.4 g of protein, 7.7 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 2% DV
Protein
3.1g
· 6% DV
Fat
3.2g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
Vitamins
B12
0.45µg · 19% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
87mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.8µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 61 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Warm the milk without boiling it, ideally to about 60–65°C, then froth it with a milk frother or French press. Pour the milk slowly into the espresso for a smoother texture.
Whole milk usually creates the creamiest texture and the most stable foam. Lower-fat milk makes a lighter latte, while plant-based alternatives vary widely in frothing and will change the drink’s nutrition profile.
A latte alone is not usually a balanced breakfast. Pairing it with protein-rich and fibre-containing foods, such as eggs, yogurt, whole-grain toast, or fruit, makes a more sustaining meal.
For people who tolerate caffeine well, drinking one 30–60 minutes before exercise may support alertness and perceived performance. Milk can feel heavy before vigorous training for some people, so a smaller serving may be more comfortable.
It can, because a standard latte contains espresso and therefore caffeine. If you are caffeine-sensitive, choose decaf espresso later in the day or keep the drink for earlier hours.
No. The natural sweetness of milk and the coffee’s flavour can be enjoyable without added sugar; cinnamon, vanilla, or a little cocoa can add flavour instead.
A latte generally contains more steamed milk and a thinner layer of foam, while a cappuccino has a larger proportion of foam. Lattes tend to taste milder and milkier, whereas cappuccinos have a more pronounced coffee character.
It is best enjoyed fresh, since the foam collapses and the coffee flavour changes as it sits. Do not leave a milk-based latte at room temperature for long; if necessary, chill it promptly and reheat it gently once.
A latte made with lactose-free milk is often better tolerated by people with lactose intolerance. Tolerance varies, but anyone with a milk allergy should avoid dairy milk and milk proteins altogether.
Moderate coffee intake does not usually cause meaningful dehydration in regular coffee drinkers, and a latte also contains water and milk. It should not replace regular fluid intake, especially in hot weather or around exercise.
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Nutrition data compiled from USDA FoodData Central and scientific sources.