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Contains monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
20.8g
· 16%
Protein
0.2g
· 0%
Fat
50g
· 84%
Fiber
0.2g
Vitamins
Vitamin E
7.2mg · 48% DV
Vitamin K
30µg · 25% DV
Vitamin C
9mg · 10% DV
B1
0.01mg · 1% DV
Minerals
Iron
1mg · 6% DV
Calcium
8mg · 1% DV
Magnesium
5mg · 1% DV
Selenium
0.3µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
36.5g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Honey lemon olive oil sauce provides 515 calories per 100 g. Much of its energy comes from its 50 g of fat per 100 g.
Yes. It contains 50 g of fat per 100 g, so serving size can make a meaningful difference to total calorie intake.
There are 20.8 g of carbohydrates in 100 g of honey lemon olive oil sauce. It contains 0.2 g of protein per 100 g.
It is listed as compatible with a keto diet. However, it has 20.8 g of carbs per 100 g, so the amount should fit your individual carbohydrate target.
Honey lemon olive oil sauce has a glycemic index of 48. Consider this alongside the amount of sauce and its 20.8 g of carbohydrates per 100 g.
It can fit when portions are considered, but it is energy-dense at 515 calories per 100 g. The sauce also contains 50 g of fat per 100 g.
It is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, check the package for cross-contact information.
It contains 0.2 g of fiber per 100 g. It is therefore not a significant source of dietary fiber.
No. It provides only 0.2 g of protein per 100 g, so it is not a meaningful protein source.
Yes, it is classified as minimally processed. Per 100 g, it provides 515 calories, 50 g of fat, and 20.8 g of carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.