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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
23.1g
· 47%
Protein
7.2g
· 15%
Fat
8.2g
· 38%
Fiber
4.1g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
172mg · 25% DV
Selenium
11.2µg · 20% DV
Magnesium
64mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
This dessert contains 190 calories per 100 grams. The total calories will depend on your portion size.
It provides 7.2 grams of protein per 100 grams. Its dairy content contributes to the protein amount.
It contains 4.1 grams of fiber per 100 grams. The oats and chia seeds help add fiber.
There are 23.1 grams of carbohydrates per 100 grams. Carb intake will vary based on how much you eat.
At 190 calories per 100 grams, it can fit into a diet depending on portion size. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 50. That is generally considered in the low-to-moderate range.
It may feel satisfying because it combines protein, fiber, and fat. Per 100 grams, it has 7.2 grams protein, 4.1 grams fiber, and 8.2 grams fat.
This product contains dairy and gluten. It is not suitable for people avoiding those allergens.
Yes, it is suitable for a vegetarian diet. It also fits Mediterranean and flexitarian eating styles.
It is classified as minimally processed. That means it is not described as an ultra-processed dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.