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Rich in protein and calcium, probiotic homemade cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.5g
· 13%
Protein
8.5g
· 31%
Fat
7g
· 56%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
B2
0.28mg · 22% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Calcium
300mg · 30% DV
Phosphorus
200mg · 29% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Homemade yogurt cheese contains 110 calories per 100 g. A 100 g serving provides 8.5 g of protein, 7 g of fat, and 3.5 g of carbohydrates.
With a glycemic index of 25, homemade yogurt cheese is a low-GI option. It contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.