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Homemade unsweetened chocolate made with tahini, cocoa, honey, and coconut oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
27g
· 21%
Protein
7.5g
· 6%
Fat
41g
· 73%
Fiber
7.2g
Vitamins
B1
0.13mg · 11% DV
Vitamin E
1.7mg · 11% DV
Biotin
3µg · 10% DV
Folate
35µg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
120mg · 29% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.5g
MONOUNSATURATED
13.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Homemade unsweetened chocolate contains 510 calories per 100 g. A 100 g serving also provides 41 g of fat, 27 g of carbohydrates, and 7.5 g of protein.
This tahini chocolate has a glycemic index of 45. It contains sesame, so it is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.