Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍅
Source of vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
7.4g
· 78%
Protein
1.4g
· 15%
Fat
0.3g
· 7%
Fiber
1.8g
Vitamins
Vitamin C
49mg · 54% DV
B6
0.12mg · 7% DV
Vitamin A
48µg · 5% DV
B3
0.82mg · 5% DV
Minerals
Potassium ⭐
296mg · 9% DV
Phosphorus
31mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Homemade tomato and red pepper sauce contains 36 calories per 100 g.
It provides 1.4 g of protein per 100 g. This makes it a low-protein food rather than a primary protein source.
A 100 g serving contains 7.4 g of carbohydrates. Its carbohydrate content is moderate for a vegetable-based sauce.
With 36 calories per 100 g, it can fit into a calorie-conscious eating plan. The amount used still contributes to total daily calorie intake.
Its glycemic index is 35. This is considered a low glycemic index value.
With a glycemic index of 35, it is expected to have a relatively gradual effect on blood sugar. Portion size also matters.
Yes, it contains 1.8 g of fiber per 100 g. It can contribute fiber to a meal.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, Paleo, flexitarian, and gluten-free eating patterns.
Yes, it contains 0.3 g of fat per 100 g. It is a low-fat sauce option.
It is classified as minimally processed. It is a vegetable-category, homemade-style sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.