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Homemade tahini cocoa cake Calories

Contains sesame-rich tahini fats with cocoa flavor

CALORIES

412kcal

58medium

POTASSIUM

238mg

FIBER

3.9g

Homemade tahini cocoa cake Nutrition Facts

Selected: 100 g

412

KCAL / 100G

Carbs

45.6g

· 43%

Protein

8.1g

· 8%

Fat

23.1g

· 49%

Fiber

3.9g

Homemade tahini cocoa cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

0.19mg · 15% DV

0.16mg · 13% DV

1.9mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

176mg · 25% DV

Selenium

12.4µg · 23% DV

Iron

3mg · 17% DV

Homemade tahini cocoa cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade tahini cocoa cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade tahini cocoa cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Homemade tahini cocoa cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade tahini cocoa cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

8.6g

POLYUNSATURATED

7.5g

⚖️

Omega 6:3 ratio 118.3:1

Above the ideal 4:1 (118.3:1).

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Homemade tahini cocoa cake — Frequently Asked Questions

How many calories are in homemade tahini cocoa cake?

Homemade tahini cocoa cake contains 412 calories per 100 g. A 100 g serving also provides 23.1 g of fat, 45.6 g of carbohydrates, and 8.1 g of protein.

Is homemade tahini cocoa cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, and sesame, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.