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Homemade frozen dessert with calcium, potassium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
17.6g
· 53%
Protein
3.4g
· 10%
Fat
5.4g
· 37%
Fiber
2.1g
Vitamins
B6
0.2mg · 12% DV
B2
0.12mg · 9% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
99mg · 14% DV
Calcium
107mg · 11% DV
Magnesium
36mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
1.83g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 59:1
Above the ideal 4:1 (59:1).
It provides 125 calories per 100 g. Per 100 g, it also contains 3.4 g protein, 17.6 g carbs, and 5.4 g fat.
It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets. It is also minimally processed and has a glycemic index of 43.
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Nutrition data compiled from USDA FoodData Central and scientific sources.