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Sweetened dairy dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.3g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
85µg · 9% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Homemade sweetened ice cream provides 207 calories per 100 g.
A 100 g serving contains 3.5 g of protein.
It contains 24.3 g of carbohydrates per 100 g. Its sweetened formulation contributes to its carbohydrate content.
Homemade sweetened ice cream contains 11 g of fat per 100 g.
Its glycemic index is 61. This may be relevant for people monitoring the glycemic impact of foods.
No. It contains 0 g of fiber per 100 g according to the provided nutrition data.
Yes, it is compatible with vegetarian diets. It is also suitable for flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
It contains dairy and eggs. People with dairy or egg allergies should avoid it.
Yes, it is classified as processed. When planning portions, consider that it provides 207 calories, 24.3 g of carbohydrates, and 11 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.