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Gluten-free, sugar-free, homemade, fiber-rich, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
38g
· 42%
Protein
7.5g
· 8%
Fat
20g
· 50%
Fiber
6.5g
Vitamins
B1
0.18mg · 15% DV
Biotin
3.5µg · 12% DV
Vitamin E
1.8mg · 12% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Magnesium
42mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Homemade sugar-free gluten-free cookies provide 370 calories per 100 g. A 100 g portion contains 20 g fat, 38 g carbohydrates, and 7.5 g protein.
Yes, this cookie is listed as compatible with a gluten-free diet. It is also compatible with vegetarian, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.