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Contains healthy fats from tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
42.8g
· 46%
Protein
7.4g
· 8%
Fat
19.1g
· 46%
Fiber
3.6g
Vitamins
Vitamin A
210µg · 23% DV
Biotin
4.2µg · 14% DV
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
146mg · 21% DV
Selenium
9.4µg · 17% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
Homemade pumpkin tahini cake provides 372 calories per 100 g. Per 100 g, it also contains 42.8 g carbs, 19.1 g fat, and 7.4 g protein.
Yes. It contains gluten, eggs, and sesame, and it fits omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.