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Homemade peach magnolia Calories

Homemade milk-based peach dessert; relatively high in calories and sugar.

CALORIES

168kcal

GI

56medium

POTASSIUM

146mg

FIBER

1.1g

Homemade peach magnolia Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.8g

· 59%

Protein

3.4g

· 8%

Fat

6.1g

· 33%

Fiber

1.1g

Homemade peach magnolia Vitamins & Minerals

Vitamins

B12

0.24µg · 10% DV

B2

0.11mg · 8% DV

Biotin

2.1µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

92mg · 9% DV

Iodine

7µg · 5% DV

Selenium

2.8µg · 5% DV

Homemade peach magnolia Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade peach magnolia Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade peach magnolia Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade peach magnolia Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade peach magnolia Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Homemade peach magnolia — Frequently Asked Questions

How many calories are in homemade peach magnolia, and what are its macros?

Per 100 g, homemade peach magnolia contains 168 calories. It provides 3.4 g protein, 24.8 g carbs, and 6.1 g fat.

Is homemade peach magnolia suitable for a diet, and does it contain allergens?

It is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and gluten, and it is classified as a processed dessert.

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Nutrition data compiled from USDA FoodData Central and scientific sources.