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Homemade cappuccino made with oat milk instead of dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
6.5g
· 65%
Protein
0.8g
· 8%
Fat
1.2g
· 27%
Fiber
0.5g
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Calcium
120mg · 12% DV
Magnesium
8mg · 2% DV
Sodium
40mg · 2% DV
Phosphorus
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Homemade oat cappuccino contains 41 calories per 100g. Per 100g, it also provides 6.5g carbs, 1.2g fat, and 0.8g protein.
Yes, homemade oat cappuccino is suitable for a vegan diet. Based on the provided diet compatibility, it also fits vegetarian, omnivore, flexitarian, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.