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Homemade dairy ice cream with mango and sour cherry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
27.5g
· 65%
Protein
3.2g
· 8%
Fat
5.3g
· 27%
Fiber
1.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin C
9.5mg · 11% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
105mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 170 calories per 100g. The total calories increase as the portion gets larger.
There are 3.2g of protein per 100g. It provides some protein, but it is not a high-protein food.
It has 27.5g of carbohydrates per 100g. Carbs are the dominant macronutrient compared with protein and fat.
There are 5.3g of fat per 100g. Its fat content is moderate relative to its carb content.
Yes, it provides 1.1g of fiber per 100g. It contains fiber, but it is not a high-fiber dessert.
Its glycemic index is 60. That suggests a moderate glycemic impact.
It can fit with portion awareness since it has 170 calories per 100g. Because it also contains 27.5g of carbs per 100g, serving size matters.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
Yes, it is classified as processed. That means it is not considered an unprocessed dessert option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.