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Homemade low-sugar revani Calories

Homemade semolina cake with reduced sugar syrup

CALORIES

255kcal

62medium

POTASSIUM

92mg

FIBER

1.2g

Homemade low-sugar revani Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

37.8g

· 60%

Protein

5.6g

· 9%

Fat

8.9g

· 31%

Fiber

1.2g

Homemade low-sugar revani Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.14mg · 11% DV

0.38mg · 8% DV

B12

0.18µg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

88mg · 13% DV

Iron

1mg · 6% DV

Sodium

145mg · 6% DV

Homemade low-sugar revani Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade low-sugar revani Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade low-sugar revani Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade low-sugar revani Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade low-sugar revani Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 38.3:1

Above the ideal 4:1 (38.3:1).

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Homemade low-sugar revani — Frequently Asked Questions

How many calories are in homemade low-sugar revani?

Homemade low-sugar revani contains 255 calories per 100 g. The same serving provides 37.8 g of carbohydrates, 5.6 g of protein, and 8.9 g of fat.

Does homemade low-sugar revani raise blood sugar?

Homemade low-sugar revani has a glycemic index of 62, which is in the medium GI range. It contains 37.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.