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Homemade lemon cake with poppy seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
54.2g
· 55%
Protein
5.8g
· 6%
Fat
16.8g
· 39%
Fiber
1.8g
Vitamins
Biotin
5.2µg · 17% DV
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
Folate
52µg · 13% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
112mg · 16% DV
Sodium
265mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Homemade lemon poppy seed cake provides 385 calories per 100 g. The calories in a serving depend on the number of grams eaten.
There are 54.2 g of carbohydrates in 100 g of homemade lemon poppy seed cake. Its carbohydrate content is important to consider when planning sweets or desserts.
Yes, it contains 5.8 g of protein per 100 g. Its overall macronutrient profile is more carbohydrate- and fat-focused than protein-focused.
Homemade lemon poppy seed cake contains 16.8 g of fat per 100 g. This should be included when tracking total daily fat intake.
It contains 1.8 g of fiber per 100 g. This is not considered a high-fiber amount.
Its glycemic index is 65, which is in the medium GI range. Because it also contains 54.2 g of carbohydrates per 100 g, portion size may matter for blood sugar management.
It can be considered within an eating plan when portion size is accounted for, as it has 385 calories, 54.2 g of carbs, and 16.8 g of fat per 100 g. It is compatible with omnivore, vegetarian, and flexitarian diets.
Yes, this cake is compatible with a vegetarian diet. It also fits omnivore and flexitarian eating patterns.
This cake contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Its 385 calories per 100 g and macronutrient content can help guide serving decisions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.