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Homemade chocolate sweetened with honey and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
47.8g
· 35%
Protein
7.2g
· 5%
Fat
35.6g
· 60%
Fiber
8.9g
Vitamins
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
Phosphorus
245mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.4g
MONOUNSATURATED
10.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Homemade honey cocoa chocolate contains 535 calories per 100 g. A 100 g serving also provides 35.6 g of fat and 47.8 g of carbohydrates.
Homemade honey cocoa chocolate has a glycemic index of 42. It is suitable for vegetarian and gluten-free diets, though it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.