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Homemade, garlic, rich in fat and flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
690
KCAL / 100G
Carbs
2.2g
· 1%
Protein
2.3g
· 1%
Fat
75.5g
· 98%
Fiber
0.2g
Vitamins
Vitamin E
8.5mg · 57% DV
Vitamin K
55µg · 46% DV
Biotin
5µg · 17% DV
B5
0.5mg · 10% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
40mg · 6% DV
Selenium
3µg · 5% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
22.5g
POLYUNSATURATED
18.5g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Homemade garlic mayonnaise contains 690 calories per 100 g. It provides 75.5 g of fat per 100 g.
Yes, homemade garlic mayonnaise has 2.2 g of carbohydrates per 100 g and a glycemic index of 0. It also contains 2.3 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.