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Vegetable-based sauce with fiber and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
6.5g
· 44%
Protein
1.3g
· 9%
Fat
3.1g
· 47%
Fiber
2.4g
Vitamins
Vitamin C
8.5mg · 9% DV
B6
0.13mg · 8% DV
Vitamin K
8.2µg · 7% DV
B3
0.8mg · 5% DV
Minerals
Sodium
190mg · 8% DV
Potassium ⭐
250mg · 7% DV
Phosphorus
29mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Homemade eggplant tomato sauce provides 55 calories per 100 g.
There are 1.3 g of protein per 100 g. It is not a substantial protein source on its own.
It contains 6.5 g of carbohydrates per 100 g. This is a low-to-moderate carbohydrate amount.
Homemade eggplant tomato sauce has a glycemic index of 25. This is considered a low GI value.
Yes, it contains 2.4 g of fiber per 100 g. Fiber can contribute to a more filling meal when the sauce is part of a balanced dish.
It provides 3.1 g of fat per 100 g. Its fat content can be considered within the context of your portion size and overall meal.
Yes, this homemade sauce is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
Yes, it is compatible with a gluten-free diet. For packaged versions, check the label for ingredients and possible cross-contact information.
With 55 calories per 100 g and a low glycemic index of 25, it can fit into a calorie-conscious eating plan when portion sizes are considered. It is also compatible with vegan, Mediterranean, and flexitarian diets.
This food is classified as minimally processed. It is a vegetable-based homemade sauce option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.