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Fiber-rich and naturally sweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
40.2g
· 68%
Protein
7.2g
· 12%
Fat
5.4g
· 20%
Fiber
5.3g
Vitamins
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
183mg · 26% DV
Selenium
13.2µg · 24% DV
Magnesium
71mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.72g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
Homemade date oat fit cake provides 230 calories per 100 g.
It contains 7.2 g of protein per 100 g.
A 100 g serving contains 40.2 g of carbohydrates.
It contains 5.4 g of fat per 100 g. Its carbohydrate content, at 40.2 g per 100 g, is higher than its fat content.
Yes. It provides 5.3 g of fiber per 100 g.
Its glycemic index is 55.
Its listed glycemic index is 55, and it contains 40.2 g of carbohydrates per 100 g.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It also contains eggs and dairy.
Yes, it is classified as processed. Despite the “fit” label, it contains 230 calories and 40.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.