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Source of monounsaturated fat; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.8g
· 10%
Protein
1g
· 3%
Fat
15.3g
· 87%
Fiber
3.3g
Vitamins
Vitamin E
3.8mg · 25% DV
Vitamin A
20µg · 2% DV
B1
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Sodium
1556mg · 68% DV
Calcium
52mg · 5% DV
Magnesium
11mg · 3% DV
Selenium
0.9µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.02g
MONOUNSATURATED
11.29g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 13.9:1
Above the ideal 4:1 (13.9:1).
Homemade cracked green olives provide 145 calories per 100 grams. The calorie total increases as the portion gets larger.
Yes, they contain 15.3 grams of fat per 100 grams. That makes them a fat-dominant food.
Yes, they are listed as compatible with keto. Their 3.8 grams of carbs per 100 grams also supports that fit.
Yes, they are compatible with both vegan and vegetarian diets. They also fit omnivore, pescatarian, and flexitarian eating patterns.
Yes, their glycemic index is 15, which is low. This suggests a relatively small glycemic impact.
They contain 3.3 grams of fiber per 100 grams. Fiber can help support fullness.
Not really, since they provide 1 gram of protein per 100 grams. They are much higher in fat than protein.
They contain 3.8 grams of carbohydrates per 100 grams. That is relatively low compared with many other foods.
Yes, they are listed as compatible with a gluten-free diet. They also fit Mediterranean and Paleo eating patterns.
They are classified as processed. So they are not considered an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.