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Energy-dense; provides sesame-derived minerals from tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
24.8g
· 17%
Protein
10.2g
· 7%
Fat
50.6g
· 76%
Fiber
9.1g
Vitamins
B1
0.22mg · 18% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Folate
58µg · 14% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
315mg · 45% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
27.6g
MONOUNSATURATED
11.8g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Homemade tahini, coconut oil and cocoa chocolate contains 595 calories per 100 g. It also provides 50.6 g of fat, 24.8 g of carbohydrates, and 10.2 g of protein per 100 g.
This chocolate has a glycemic index of 28, which is low. It contains 24.8 g of carbohydrates and 9.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.