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Energy-dense buttery laminated pastry with chocolate filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
46.5g
· 44%
Protein
7.2g
· 7%
Fat
23.4g
· 49%
Fiber
2.8g
Vitamins
B1
0.38mg · 32% DV
Folate
82µg · 21% DV
B3
3.1mg · 19% DV
B2
0.24mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Sodium
410mg · 18% DV
Phosphorus
129mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
A homemade chocolate croissant contains 420 calories per 100 g.
There are 7.2 g of protein in 100 g of homemade chocolate croissant.
A 100 g serving contains 46.5 g of carbohydrates.
Homemade chocolate croissant contains 23.4 g of fat per 100 g.
Yes. It provides 2.8 g of fiber per 100 g.
The glycemic index of homemade chocolate croissant is 65.
No. Homemade chocolate croissant contains gluten.
Yes. It contains dairy and eggs, as well as gluten.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Homemade chocolate croissant is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.