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Energy-dense homemade cocoa cake with chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
53.8g
· 54%
Protein
5.6g
· 6%
Fat
18.2g
· 40%
Fiber
2.9g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Vitamin A
96µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Selenium
11.2µg · 20% DV
Phosphorus
118mg · 17% DV
Sodium
287mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
Homemade chocolate cocoa cake contains 389 calories per 100 g. A 100 g serving also provides 53.8 g of carbohydrates and 18.2 g of fat.
It is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people with allergies or intolerances to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.