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High protein, low fat, rich in calcium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 13%
Protein
14.5g
· 57%
Fat
3.5g
· 30%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
210mg · 30% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 110 calories, 14.5 g protein, 3.5 g fat, and 3.2 g carbs. It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 30, which is considered low. It also contains 3.2 g carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.