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Homemade biscuit pudding cake Calories

Homemade biscuit-and-pudding dessert

CALORIES

228kcal

GI

58medium

POTASSIUM

146mg

FIBER

1.1g

Homemade biscuit pudding cake Nutrition Facts

Selected: 100 g

228

KCAL / 100G

Carbs

33.8g

· 59%

Protein

4.2g

· 7%

Fat

8.7g

· 34%

Fiber

1.1g

Homemade biscuit pudding cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

Biotin

2.1µg · 7% DV

Vitamin A

58µg · 6% DV

Minerals

Phosphorus

108mg · 15% DV

Calcium

92mg · 9% DV

Selenium

4.6µg · 8% DV

Sodium

168mg · 7% DV

Homemade biscuit pudding cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade biscuit pudding cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade biscuit pudding cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Homemade biscuit pudding cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade biscuit pudding cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 47.3:1

Above the ideal 4:1 (47.3:1).

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Homemade biscuit pudding cake — Frequently Asked Questions

How many calories are in homemade biscuit pudding cake?

Homemade biscuit pudding cake contains 228 calories per 100 g. A 100 g serving also provides 33.8 g of carbohydrates, 8.7 g of fat, and 4.2 g of protein.

Is homemade biscuit pudding cake suitable for a vegetarian diet?

Yes, it is listed as suitable for vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.