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High-protein frozen dessert with banana-derived potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
24.6g
· 54%
Protein
11.2g
· 24%
Fat
4.5g
· 22%
Fiber
2.4g
Vitamins
B12
0.38µg · 16% DV
B6
0.23mg · 14% DV
B2
0.16mg · 12% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
6.8µg · 12% DV
Calcium
105mg · 11% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
1.22g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It provides 167 calories per 100 g. To estimate your serving, adjust this value according to the amount you eat.
This ice cream contains 11.2 g of protein per 100 g. It can be a higher-protein sweet option compared with desserts chosen only for taste.
Per 100 g, it has 167 calories, 11.2 g protein, and 2.4 g fiber. Whether it fits your diet depends on your portion and overall calorie and macronutrient targets.
It supplies 11.2 g protein and 2.4 g fiber per 100 g, with a glycemic index of 48. It is still classified as processed, so portion awareness matters in a balanced eating pattern.
Its glycemic index is 48. This falls within the low glycemic index range.
It contains 24.6 g of carbohydrates per 100 g and has a glycemic index of 48. Individual blood sugar response can vary with portion size and what else is eaten with it.
Yes, it is compatible with a gluten-free diet. People with celiac disease or severe gluten sensitivity should also confirm cross-contact practices.
Yes, it is suitable for vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes, it contains dairy. It is not suitable for people with a dairy allergy or those who cannot consume dairy products.
It contains 11.2 g protein and 2.4 g fiber per 100 g. Protein and fiber may support fullness, although this varies by portion and overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.