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Gluten-free or low-gluten, rich in protein and healthy fats, fiber, low-carb cake.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
18g
· 22%
Protein
8.5g
· 10%
Fat
25g
· 68%
Fiber
4.2g
Vitamins
Vitamin E
6.2mg · 41% DV
Biotin
7µg · 23% DV
B2
0.12mg · 9% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
15.5g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Homemade low-flour almond cake contains 340 calories per 100 g. A 100 g serving provides 8.5 g of protein, 18 g of carbohydrates, and 25 g of fat.
This homemade almond flour cake is compatible with a gluten-free diet. It contains eggs and tree nuts, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.