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Homemade cake made with almond flour and buckwheat flour, energy-dense and gluten-free by ingredients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
28.7g
· 30%
Protein
9.4g
· 10%
Fat
26.1g
· 60%
Fiber
5.8g
Vitamins
Vitamin E
5.6mg · 37% DV
Biotin
6.2µg · 21% DV
B2
0.24mg · 18% DV
B3
1.9mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
214mg · 31% DV
Magnesium
96mg · 23% DV
Selenium
8.7µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
13.4g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 193.3:1
Above the ideal 4:1 (193.3:1).
Homemade almond flour buckwheat flour cake provides 382 calories per 100 g. A 100 g serving also contains 26.1 g of fat, 28.7 g of carbohydrates, and 9.4 g of protein.
This cake has a glycemic index of 48, which is considered low. It provides 5.8 g of fiber per 100 g and is compatible with a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.