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Protein-rich creamy coconut bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
398
KCAL / 100G
Carbs
38g
· 37%
Protein
31g
· 30%
Fat
15g
· 33%
Fiber
12g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It provides 398 calories per 100 g. For calories per bar, check the package weight.
Yes, it contains 31 g of protein per 100 g. That makes it a protein-focused snack option.
It has 38 g of carbohydrates per 100 g. If you track carbs, compare that with the bar’s actual serving size on the label.
It contains 15 g of fat per 100 g. Whether that is high depends on your overall daily intake and portion size.
Yes, it provides 12 g of fiber per 100 g. Fiber can support fullness as part of a snack.
Its glycemic index is 35. That is generally considered a low GI value.
It can fit omnivore, vegetarian, and flexitarian eating patterns. However, it is classified as ultra-processed, which is an important factor to consider.
Yes, it is suitable for vegetarians. It does contain dairy and soy allergens.
Yes, it contains dairy and soy. Anyone avoiding these allergens should check the label carefully before eating it.
Per 100 g, it offers 31 g protein, 12 g fiber, and a glycemic index of 35. At the same time, it is an ultra-processed product, so that should be weighed in your decision.
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Nutrition data compiled from USDA FoodData Central and scientific sources.