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Plant-based protein and calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
4.5g
· 21%
Protein
7.5g
· 36%
Fat
4g
· 43%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.06mg · 5% DV
Biotin
1.1µg · 4% DV
Vitamin D
0.75µg · 4% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
10µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
2.12g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It contains 95 calories per 100g. That makes the calorie content easy to compare with other yogurt alternatives.
It provides 7.5g protein per 100g. For a plant-based yogurt, that makes it a protein-focused option.
Per 100g, it has 95 calories, 7.5g protein, 4.5g carbs, and 4g fat. These values can fit many diet plans depending on portion size.
Its glycemic index is 25. That indicates a low glycemic impact.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. It can be suitable for people avoiding gluten.
It contains tree nuts. Anyone with a tree nut allergy should avoid it or check suitability carefully.
It has 4g fat per 100g. The same amount also provides 4.5g carbs and 7.5g protein.
It contains 7.5g protein and 1.2g fiber per 100g. Protein and fiber may help support fullness.
Yes, it is classified as a processed food. Its processing level may be worth considering alongside its nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.