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High-protein cheese product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of High-protein Seq cheese (50 g) has 68 calories. That works out to 136 calories per 100 g. It contains 2 g of carbs, 6 g of protein, 1.5 g of fat and 0 g of fiber. Its 260 mg of Phosphorus covers 37% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
68
KCAL / 50G
Carbs
2g
· 1% DV
Protein
6g
· 12% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 53% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.09 g | |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 68 kcal |
| 1 slice (thin) | 20 g | 27 kcal |
| 1 piece (small) | 25 g | 34 kcal |
| 1 slice (thick) | 30 g | 41 kcal |
| 2 slice (medium) | 40 g | 54 kcal |
| 1 piece (medium) | 50 g | 68 kcal |
| 1 piece (large) | 80 g | 109 kcal |
| 1 cup (diced) | 90 g | 122 kcal |
| 100 g | 100 g | 136 kcal |
| 1 serving (large) | 100 g | 136 kcal |
Calculated from 136 calories per 100 g.
High-protein Seq cheese is a cheese product marketed for its protein content. It can be eaten on its own or used in meals; its exact texture, flavor, and best cooking uses depend on the product’s format.
No, high-protein Seq cheese is not a one-for-one replacement for protein powder. It is a food that can add protein to meals, while powders are concentrated supplements used in different portions and recipes.
There is no reliable way to predict how high-protein Seq cheese will melt without knowing its exact format. Try a small amount first in a toast or hot dish, and add it near the end if you want to limit texture changes.
Keep high-protein Seq cheese sealed and refrigerated after opening, and use a clean utensil when serving it. Follow the package’s storage directions and discard it if its smell, appearance, or texture changes noticeably.
Yes, high-protein Seq cheese can be frozen, but thawing may make its texture crumbly or watery. It is usually more suitable for cooked dishes after freezing than for serving plain; follow any package-specific instructions.
High-protein Seq cheese can be added to sandwiches, omelets, toast, or salads. Start with a small amount in cooked recipes because the product’s texture and saltiness may differ from the cheese the recipe originally calls for.
High-protein Seq cheese can be part of a post-workout snack because it supplies protein. Pair it with fruit, bread, or another source of carbohydrate if you want a more substantial snack after training.
High-protein Seq cheese does not cause weight loss on its own, but it can fit into a weight-conscious meal as a protein-containing food. Pair a measured serving with vegetables or another filling side rather than relying on cheese alone.
Yes, high-protein Seq cheese can be included in meal prep, especially in sandwiches or salads kept refrigerated. For the best texture, add it close to serving time in dishes where moisture could make other ingredients soggy.
Sometimes, but high-protein Seq cheese may not have the same moisture, curds, or texture as cottage cheese. It can work in sandwiches or savory bowls, while baking and other texture-sensitive recipes may need the cheese specified.
Vitamins
B12
0.55µg · 23% DV
B2
0.16mg · 12% DV
Vitamin A
90µg · 10% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
260mg · 37% DV
Calcium
360mg · 36% DV
Sodium
310mg · 13% DV
Zinc
1.3mg · 12% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High-protein Seq cheese is a packaged cheese product made from dairy, marketed for its higher protein content. It is a convenient everyday option rather than a cheese tied to a particular regional tradition, and the exact style and texture may depend on the product.
Enjoy it at breakfast with bread and fresh vegetables, or add it to sandwiches and salads for a savoury, creamy element. It also works as a simple snack between meals. With 12 g of protein per 100 g, it can suit people looking to include more protein in a meal without making cheese the only component. Pair it with fruit or crunchy vegetables for a balanced, easy plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.