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High-protein granola; source of fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of High Protein Moms Granola (50 g) has 215 calories. That works out to 430 calories per 100 g. It contains 23 g of carbs, 12 g of protein, 8 g of fat and 4 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
215
KCAL / 50G
Carbs
23g
· 8% DV
Protein
12g
· 24% DV
Fat
8g
· 10% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 23% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 215 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 23 g | 8% |
| Fiber | 4 g | 14% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 215 kcal |
| 1 tablespoon (small) | 10 g | 43 kcal |
| 1 pack (mini) | 40 g | 172 kcal |
| 1 cup (small) | 45 g | 194 kcal |
| 1 cup (medium) | 60 g | 258 kcal |
| 1 serving (large) | 75 g | 323 kcal |
| 2 cup (double) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
It can be a convenient breakfast or snack, and its protein and fibre can contribute to a filling meal. It is still granola, so portion size and what you serve it with matter; the available details do not specify its sugar content.
Try it with milk or yogurt and fresh fruit for breakfast, or sprinkle it over a smoothie bowl. Add it just before eating if you want to keep its crunchy texture.
It is marketed as a higher-protein option, so it may suit people looking to include more protein in a granola serving. Compare the nutrition panels of the products you are choosing, including their sugar and energy values.
It does not cause weight loss by itself. Its protein and fibre may help make a meal more filling, but granola is energy-dense, so a measured serving alongside yogurt or fruit can fit more easily into a weight-conscious meal.
It can be part of a filling breakfast, particularly when paired with yogurt or milk and fruit. Eating it on its own may be less satisfying than making it part of a meal with complementary foods.
Yes. Sprinkle it over yogurt, fruit, smoothie bowls, or desserts for crunch. Add it shortly before serving rather than mixing it in well ahead, since moisture softens the granola.
Yes, you can use it as the crunchy base or mix-in for homemade bars, but it will need a binding ingredient such as nut butter or syrup. Watch the oven closely, since granola can brown quickly.
Seal the package tightly and keep it in a cool, dry cupboard to help prevent it from going stale or soft. Follow the package directions, and discard it if you notice mould, an off smell, or other signs of spoilage.
They may be able to include it while accounting for the serving and the meal’s total carbohydrate. Pairing it with plain yogurt or nuts may make a more balanced snack; a dietitian or doctor can help tailor advice to individual glucose targets.
Generally, yes; it is a food rather than a product with a specific pregnancy or breastfeeding benefit. Anyone managing gestational diabetes or another medical condition should ask their healthcare professional how to fit it into their diet.
Vitamins
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1.05mg · 46% DV
Phosphorus
160mg · 23% DV
Copper
0.18mg · 20% DV
Magnesium
70mg · 17% DV
Potassium ⭐
180mg · 5% DV
Sodium
110mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High Protein Moms Granola is a packaged granola product for breakfast or a snack. Granola is commonly made by baking oats with ingredients such as nuts, seeds and a sweetener; check the pack for this product’s exact ingredients.
Its crunchy texture and gently sweet taste work well with milk or yoghurt, topped with fresh fruit, or eaten by the handful. Across many English-speaking countries, it is a familiar breakfast-bowl option, though it also makes a convenient snack on the go. It offers both protein and fibre, with 24 g of protein per 100 g. For a lighter bowl, use a modest portion and pair it with plain yoghurt and fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.55g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.