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Rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
404
KCAL / 100G
Carbs
1.5g
· 1%
Protein
25g
· 25%
Fat
33g
· 74%
Fiber
0.4g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
285µg · 32% DV
B2
0.38mg · 29% DV
B5
0.48mg · 10% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
490mg · 70% DV
Sodium
820mg · 36% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
20.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
It contains 404 calories per 100g. That makes it a calorie-dense dairy product.
Yes, it provides 25g of protein per 100g. That is a relatively high protein amount for cheese.
Yes, it has only 1.5g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, the listed diet compatibility includes keto. Its low carb and high fat profile also fits that pattern.
Its glycemic index is listed as 0. Based on that value, its glycemic impact is minimal.
It contains 33g of fat per 100g. This makes it a high-fat cheese.
Yes, but only a small amount. It has 0.4g of fiber per 100g.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with omnivore, Mediterranean, gluten-free, keto, and ketovore patterns.
Yes, the listed allergen is dairy. People with dairy allergy should avoid or be cautious with it.
Yes, its processing level is listed as processed. So it is not categorized as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.