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Plant-based source of omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
5.1g
· 22%
Protein
3.8g
· 17%
Fat
6.2g
· 61%
Fiber
2.1g
Vitamins
B1
0.08mg · 7% DV
B2
0.05mg · 4% DV
B6
0.06mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
128mg · 18% DV
Magnesium
67mg · 16% DV
Zinc
1mg · 9% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
1.18g
POLYUNSATURATED
3.08g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Hemp and flaxseed vegan yogurt provides 92 calories per 100 g. The same serving contains 3.8 g of protein, 5.1 g of carbohydrates, and 6.2 g of fat.
Hemp and flaxseed vegan yogurt has a glycemic index of 28, which is low. It also provides 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.