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High protein, salty, grillable cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2g
· 2%
Protein
22g
· 27%
Fat
25g
· 71%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
220µg · 24% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
500mg · 71% DV
Calcium
700mg · 70% DV
Sodium
800mg · 35% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Halloumi cheese provides 320 calories per 100 g. Its calorie content is largely linked to its fat content.
Halloumi contains 22 g of protein per 100 g. This makes it a notable protein source within a meal.
No. Halloumi contains 2 g of carbohydrates per 100 g, so it is relatively low in carbs.
Yes. Halloumi contains 25 g of fat per 100 g, so portion size matters when managing fat or calorie intake.
No, halloumi contains 0 g of fibre per 100 g. Pairing it with vegetables, legumes, or whole grains can add fibre to a meal.
Halloumi has a glycemic index of 0. It also contains only 2 g of carbohydrates per 100 g.
Halloumi offers 22 g of protein per 100 g, but it also provides 320 calories and 25 g of fat. Whether it fits your diet depends on your portion and overall calorie and fat goals.
Yes, halloumi is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, halloumi is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns.
Halloumi contains dairy, which is an allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.