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Fried halloumi cheese is rich in protein and calcium. Frying gives it a crispy outside and soft inside.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2g
· 3%
Protein
21g
· 26%
Fat
25g
· 71%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
220µg · 24% DV
B5
0.4mg · 8% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
450mg · 64% DV
Sodium
1200mg · 52% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
6g
POLYUNSATURATED
1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Fried halloumi provides 320 calories per 100 g.
Fried halloumi contains 21 g of protein per 100 g.
Fried halloumi contains 2 g of carbohydrates per 100 g, which is a low carbohydrate amount.
There are 25 g of fat in 100 g of fried halloumi.
Fried halloumi has a glycemic index of 0.
Fried halloumi contains 0 g of fiber per 100 g.
No. Fried halloumi contains dairy, which is a listed allergen.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Yes. Fried halloumi is classified as a processed food.
It provides 21 g of protein and 25 g of fat per 100 g. No specific satiety data is provided.
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Nutrition data compiled from USDA FoodData Central and scientific sources.