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No added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
12.5g
· 90%
Protein
1.2g
· 9%
Fat
0.1g
· 1%
Fiber
1.4g
Vitamins
B3
0.9mg · 6% DV
B6
0.1mg · 6% DV
Vitamin C
4.5mg · 5% DV
Vitamin A
23µg · 3% DV
Minerals
Sodium
480mg · 21% DV
Potassium ⭐
260mg · 8% DV
Phosphorus
30mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.03g
It has 63 calories per 100g. The calories per serving depend on how much you use.
Yes. It provides 12.5g of carbohydrates per 100g, so no added sugar does not mean carb-free.
No, it is not a significant protein source. It contains 1.2g of protein per 100g.
Yes, it is very low in fat. There is only 0.1g of fat per 100g.
Yes. It contains 1.4g of fiber per 100g.
Its glycemic index is 35. That places it on the lower end for glycemic impact.
Yes. It is compatible with vegan, vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free diets.
Based on the provided nutrition facts, it is low in fat, has 63 calories per 100g, and has a glycemic index of 35. It is still classified as a processed food, so it should be viewed in the context of the overall diet.
It can fit into weight-conscious eating because it has 63 calories per 100g and very little fat. Portion size still matters.
It may not be very filling on its own, since it has 1.2g protein and 1.4g fiber per 100g. It is usually a condiment rather than a main satiety food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.