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Canned beans in tomato sauce; a source of fibre and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
12.5g
· 71%
Protein
4.7g
· 27%
Fat
0.2g
· 2%
Fiber
3.7g
Vitamins
Folate
25µg · 6% DV
B1
0.06mg · 5% DV
B6
0.06mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
87mg · 12% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Heinz Baked Beans provide 78 calories per 100g. The total calories will depend on your portion size.
They contain 4.7g of protein per 100g. This can help add some protein to a meal or snack.
They have 12.5g of carbohydrates per 100g. Whether that is high depends on your overall carb target and portion size.
Yes, they are very low in fat. There are just 0.2g of fat per 100g.
Yes, they contain 3.7g of fiber per 100g. Fiber can be useful when you want a more filling food choice.
The glycemic index is 40. That places them in the low-GI range.
They are relatively low in calories and fat, with 78 calories and 0.2g fat per 100g. Whether they fit your diet depends on your portion and overall daily intake.
Yes, they are suitable for both vegan and vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Yes, they are listed as compatible with a gluten-free diet. That makes them an option for people avoiding gluten.
Yes, they are classified as processed. The stated processing level is processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.