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Protein-rich, lighter cheesecake made with strained yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
18.4g
· 42%
Protein
9.2g
· 21%
Fat
7.1g
· 37%
Fiber
1.2g
Vitamins
B2
0.24mg · 18% DV
B12
0.43µg · 18% DV
Biotin
3.1µg · 10% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
156mg · 22% DV
Selenium
10.5µg · 19% DV
Iodine
23µg · 15% DV
Calcium
135mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Healthy strained yogurt cheesecake contains 171 calories per 100 g.
It provides 9.2 g of protein per 100 g. This makes it a dessert option that contributes protein to the diet.
A 100 g portion contains 171 calories, so it can fit depending on your daily calorie target and portion size. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Its glycemic index is 46. This falls within the low glycemic index range.
It contains 18.4 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to plan their portion.
Healthy strained yogurt cheesecake provides 7.1 g of fat per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. Its fiber contribution can be considered as part of your overall daily intake.
Yes, it is compatible with a vegetarian diet. However, it contains dairy and eggs, which may not suit every individual dietary preference.
It contains gluten, eggs, and dairy. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Consider its serving size, calories, and macronutrients within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.