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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
30.2g
· 64%
Protein
4.6g
· 10%
Fat
5.4g
· 26%
Fiber
5.1g
Vitamins
Biotin
5µg · 17% DV
B6
0.24mg · 14% DV
B1
0.1mg · 8% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
62mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Healthy banana cocoa brownie contains 180 calories per 100 g. Calculate the calories in your serving based on the amount you eat.
Healthy banana cocoa brownie provides 4.6 g of protein per 100 g. This can be useful for people tracking protein as part of their overall macronutrient intake.
It contains 30.2 g of carbohydrates per 100 g. If you monitor carbohydrate intake, consider your individual portion size.
With 180 calories, 5.1 g of fiber, and 4.6 g of protein per 100 g, it can fit into a diet when portioned according to your daily energy needs. It is a sweet option with measurable fiber and protein.
Healthy banana cocoa brownie has a glycemic index of 48. This is associated with a more moderate glycemic impact than foods with a high glycemic index.
It contains 5.1 g of fiber per 100 g. This contributes to total daily fiber intake.
Healthy banana cocoa brownie contains 5.4 g of fat per 100 g. Its total energy content is 180 calories per 100 g.
Yes, healthy banana cocoa brownie is compatible with a vegetarian diet. It is also suitable for flexitarian and Mediterranean-style eating patterns.
A 100 g serving provides 5.1 g of fiber and 4.6 g of protein. Fiber and protein are useful nutrition factors to consider when choosing a sweet snack.
No, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.