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Energy-dense chocolate with hazelnuts and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
48g
· 34%
Protein
8.5g
· 6%
Fat
38g
· 60%
Fiber
6g
Vitamins
Vitamin E
5.4mg · 36% DV
Biotin
7µg · 23% DV
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
122mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
15.8g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 15.1:1
Above the ideal 4:1 (15.1:1).
It contains 560 calories per 100 grams. It is a calorie-dense sweet.
Yes, it provides 8.5 grams of protein per 100 grams. That is notable for a sweet product.
There are 48 grams of carbohydrates per 100 grams. Portion size matters because the carb content is substantial.
Yes, it contains 38 grams of fat per 100 grams. This also contributes to its high calorie content.
Yes, it has 6 grams of fiber per 100 grams. Fiber may help with fullness.
Its glycemic index is 45. That places it around the low-to-moderate range.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. It is still a processed sweet, so moderation is important.
It is classified as processed. While it contains protein and fiber, it is also high in calories and fat.
It contains tree nuts, dairy, and soy. It is not suitable for people with those allergies.
Its protein, fat, and fiber content may support satiety. However, it is still an energy-dense sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.