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Sweet biscuit with fiber and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
475
KCAL / 100G
Carbs
61.5g
· 52%
Protein
7.8g
· 7%
Fat
22g
· 41%
Fiber
6.8g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
4.1mg · 27% DV
Biotin
7.5µg · 25% DV
B3
2.4mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Magnesium
121mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
11.2g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
Hazelnut oat biscuits provide 475 calories per 100 g. Because they are calorie-dense, portion size matters.
They contain 7.8 g of protein per 100 g. Protein is present, but carbs and fat make up more of the nutrition profile.
Yes, they contain 61.5 g of carbohydrates per 100 g. That makes them a relatively high-carb sweet snack.
Hazelnut oat biscuits contain 22 g of fat per 100 g. They would not be considered a low-fat option.
Yes, they provide 6.8 g of fiber per 100 g. This adds some fiber to their overall nutrition profile.
Their glycemic index is 55. This suggests a moderate glycemic impact.
They are compatible with vegetarian and flexitarian diets. However, they are a processed sweet and provide 475 calories per 100 g, so portion control is important.
They offer fiber and some protein, but they also contain 61.5 g carbs and 22 g fat per 100 g. Since they are a processed sweet, overall suitability depends on how much you eat.
Yes, they contain gluten and tree nuts. They are not suitable for people who need to avoid those allergens.
With 6.8 g fiber and 7.8 g protein per 100 g, they may help with short-term fullness. Still, they are a processed sweet snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.