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Hazelnut milk chocolate bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
545
KCAL / 100G
Carbs
52.5g
· 38%
Protein
7.2g
· 5%
Fat
34.2g
· 57%
Fiber
3.8g
Vitamins
Vitamin E
5.1mg · 34% DV
B12
0.55µg · 23% DV
B2
0.25mg · 19% DV
Biotin
2.1µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
14.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 115:1
Above the ideal 4:1 (115:1).
Hazelnut Magic Milk Bar contains 545 calories per 100 g. Calorie intake varies with the amount eaten.
It provides 7.2 g of protein per 100 g. The protein consumed depends on the serving amount.
Hazelnut Magic Milk Bar contains 52.5 g of carbohydrates per 100 g. Those tracking carbohydrate intake can use this value when planning portions.
It contains 34.2 g of fat per 100 g. This makes it a fat-dense sweet option.
Yes, it contains 3.8 g of fiber per 100 g. The amount of fiber consumed depends on the portion size.
Hazelnut Magic Milk Bar has a glycemic index of 55. People monitoring glycemic index can take this value into account.
Yes, it is compatible with a vegetarian diet. It is also listed as suitable for flexitarian eating patterns.
No. It contains dairy, so it is not suitable for a vegan diet.
The listed allergens are dairy, tree nuts, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, Hazelnut Magic Milk Bar is classified as ultra-processed. This may be relevant for people who consider processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.