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Hazelnut flour cherry cake Calories

Gluten-free, made with hazelnut flour, cherry-filled, rich flavor cake

CALORIES

315kcal

GI

45medium

POTASSIUM

210mg

FIBER

3.7g

Hazelnut flour cherry cake Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

34g

· 43%

Protein

6.2g

· 8%

Fat

17.5g

· 49%

Fiber

3.7g

Hazelnut flour cherry cake Vitamins & Minerals

Vitamins

Vitamin E

3.4mg · 23% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

B5

0.34mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

54mg · 13% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Hazelnut flour cherry cake Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Hazelnut flour cherry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Hazelnut flour cherry cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Hazelnut flour cherry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Hazelnut flour cherry cake Fat Profile

SATURATED

1.7g

MONOUNSATURATED

12.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

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Hazelnut flour cherry cake — Frequently Asked Questions

How many calories are in hazelnut flour cherry cake?

Hazelnut flour cherry cake contains 315 calories per 100 g. Per 100 g, it provides 17.5 g of fat, 34 g of carbohydrates, and 6.2 g of protein.

Is hazelnut flour cherry cake suitable for a gluten-free diet?

Yes, this cake is compatible with a gluten-free diet. It contains eggs and tree nuts, which are important allergens to consider.

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Nutrition data compiled from USDA FoodData Central and scientific sources.