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Gluten-free, made with hazelnut flour, cherry-filled, rich flavor cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
34g
· 43%
Protein
6.2g
· 8%
Fat
17.5g
· 49%
Fiber
3.7g
Vitamins
Vitamin E
3.4mg · 23% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
B5
0.34mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
54mg · 13% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
12.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Hazelnut flour cherry cake contains 315 calories per 100 g. Per 100 g, it provides 17.5 g of fat, 34 g of carbohydrates, and 6.2 g of protein.
Yes, this cake is compatible with a gluten-free diet. It contains eggs and tree nuts, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.