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Hazelnut-filled milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
578
KCAL / 100G
Carbs
51.8g
· 35%
Protein
8.2g
· 6%
Fat
38.2g
· 59%
Fiber
3.4g
Vitamins
Vitamin E
4.1mg · 27% DV
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
194mg · 28% DV
Magnesium
101mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
12.8g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
It contains 578 kcal per 100 g. This makes it an energy-dense sweet, even in relatively small portions.
There are 8.2 g of protein per 100 g. Although it provides some protein, it is still categorized as a sweet.
It provides 51.8 g of carbohydrates per 100 g. Portion awareness can be useful for people monitoring carbohydrate intake.
Yes, it contains 38.2 g of fat per 100 g. Its fat content contributes substantially to its 578 kcal per 100 g energy value.
Yes, it has 3.4 g of fiber per 100 g. However, the fiber content does not change the fact that it is a calorie-dense, ultra-processed product.
Its glycemic index is 45. While this is in a lower GI range, its carbohydrate and calorie content still matter.
It can fit into a portion-controlled eating plan, but it provides 578 kcal per 100 g. It is compatible with vegetarian and flexitarian diets.
Its 8.2 g protein, 38.2 g fat, and 3.4 g fiber per 100 g may contribute to fullness. Still, it is a high-calorie sweet, so portion size matters.
It contains tree nuts, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as ultra-processed. It is best considered an occasional sweet rather than a staple food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.